Why Do Chefs Not Like Truffle Oil: Unveiling the Culinary Disapproval
Truffle oil has become a controversial ingredient in the culinary world, often sparking heated debates among chefs and food enthusiasts. Despite its popularity among some consumers, many professional chefs harbor a deep disapproval towards this aromatic oil. The mystery behind their aversion lies in the imbalance it creates in traditional recipes, as well as its … Read more